Produkty dla zboża ezekiel (5)

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests. It contains a lot of protein, few calories and most amino acids, which are irreplaceable. It contains other vitamins and various macro and micronutrients. Many different dishes can be cooked from it bread, porridge, soups, crackers, sauces and creams, side dishes for fish, meat, and desserts.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g

Extruded poultry feed for meat direction from 50 to slaughter (feeding rate: 200 g/head per day) COMPOSITION: Wheat, Full fat soy, Meat and bone meal, Fish meal, Sunflower oil VITAMIN complex: A, D3, E, B1, B2, B3, B4, B5 ‚B6, BC, B12, H Mineral complex: iron, copper, manganese, iodine, selenium Granular, extruded feed, which is the final stage in the process of feeding young broilers and other meat breeds from 50 days to slaughter. It is a complete feed, and can also be used as part of a mash, provided that there is no heat treatment.

Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g